Servings: 3 Cooking Time: 6 Minutes Ingredients : 1 Large egg white(s) 2 tablespoons Water ½ cup All-purpose

Servings: 6 Cooking Time: 27 Minutes Ingredients : ¼ cup extra-virgin olive oil ⅓ cup plus 1 tablespoon

Servings: 8 Cooking Time: 25 Minutes Ingredients : 1 cup lukewarm water (105–115°F) 1 packet RapidRise yeast 1

Servings: 8 Cooking Time: 11 Minutes Ingredients : ½ cup whole-wheat flour, plus 2 tablespoons ¼ cup oat

Servings: 4 Cooking Time: 9 Minutes Ingredients : 1 cup flour 1½ teaspoons baking powder ¼ teaspoon baking

Servings: 4 Cooking Time: 20 Minutes Ingredients : 1 refrigerated pie crust ½ pound pork breakfast sausage ¼

Servings: 8 Cooking Time: 8 Minutes Ingredients : ¾ cup yellow cornmeal ¼ cup flour 1½ teaspoons baking

Servings: 12 Cooking Time: 55 Minutes Ingredients : 4 Roma tomatoes ½ clove garlic, minced 1 tablespoon olive

Servings: 8 Cooking Time: 14 Minutes Ingredients : 1⅓ cups flour ½ cup sugar 2 teaspoons baking powder

Servings: 8 Cooking Time: 8 Minutes Ingredients : 1 cup self-rising flour 1 teaspoon garlic powder 2 tablespoons